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Mince Buns

These mince buns are so delicious,good to make them when you're having guests for tea, snack or as a starter. In my home the freshly baked savories are devoured for dinner along with soup on a cold winter days .

I hope you enjoy making and eating it as much as our family does.

makes about 24-25 buns


For the dough 3 cups all purpose flour ( and 1 cup extra for binding) 2 teaspoons salt 1 egg, lightly beaten 4 tablespoons Olive oil or any oil of your choice *1/4 cup milk, warm *2 teaspoons dry active yeast 3 tablespoons sugar plus *1 extra teaspoon sugar 1 1/2 cup warm  water
Proof yeast by combining the ingredients marked with *. Keep it aside to foam and rise atleast 5 minutes. In a large bowl combine all purpose flour, salt, the remaining sugar, egg, oil and the yeast mixture. Mix lightly and add water in two batches while kneading.  Mix well with your hands till it comes to a nice ball. If you feel the dough is sticky, lightly dust about 1/4 cup flour (from the extra one cup) and…

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