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Baba Ghanouj

I am no Middle Eastern person 😀 what I love is trying new cuisines and making it because Hey! Homemade is so much tastier.
After so many trials and failures I finally got to make Baba Ghanouj the right way!
Sometimes it would be so dark I thought it was burnt.The other time it was chunky and almost whole pieces 😧

Since I nailed it Alhamdhulillah I thought I'll share the do's and not to-do's. Hope you and your family enjoy as much as we do on our Middle Easter Dinner nights 😊.


2 large eggplants (the very big ones), poke with a fork in a few places then cut lengthwise and with the flesh part of the eggplant put it on a baking tray and keep it under broil at 350 degrees Fahrenheit.
It will take at least 15-20 minutes for it to cook thoroughly and  soften.
Switch the broil off and remove the eggplant out. Turn it and using a spoon scoop the flesh out into a chopper/grinder bowl.

To the scooped flesh add

Juice of 1 lemon
3 tablespoons Tahina (sesame paste you can get at Middle…

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