Extra Special Butter cream icing


Ideal for frosting and borders
1 cup butter
2 cups icing sugar
1tsp vanilla essence


Cream butter until fluffy and you hear a slapping sound (please don't slap anyone 😆). Add sugar and vanilla essence & continue creaming until well blended.  Beat at high speed until icing is fluffy. 

Tip* When using for a cake the maximum time I mix the icing is 5-7 minutes.
         When using the icing for cupcakes I make sure the icing has enough air and is lighter, I beat it for 10-15 minutes.

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