Cup a' coffee?

Mocha Cake

175 grams butter

200 grams sugar

200 grams baking flour

1 tsp baking pd

4 eggs

1/2 cup coffee mixed with water

3 Tbsp cocoa pd  Tip: replace 3 Tbsp flour with cocoa

3-4 Tbsp sour cream/ yogurt

Heat oven at 180 C/340 F. Prepare an 8" cake pan ( round)

Mix butter, sugar, flour, baking pd and cocoa till it resembles breadcrumbs. In another bowl whisk eggs, coffee mixture and yogurt. Beat in the egg mixture with the flour mixture. Pour the mixture into the prepared cake pan and bake for 30 minutes or when touched the cake springs up.

Cool and frost.

Coffee Buttercream Frosting

200 grams  butter

500 grams icing sugar

4-5 Tbsp whipping cream

1 Tbsp instant coffee.

Beat  the above ingredients together and ice the cake.

Serve with hot cup of coffee.

Mmm.. mmm....good!